Well a few weeks ago I made a yummy mince dish that I took out for a potluck dinner. I just threw in everything because I was in a hurry. It tasted quite good a bit to spicy for some, but I can't remember exactly what I put in it. LOL never mind. A bit like the liquid bacon I made with a friend many years ago all we remember for certain is that it was vegetarian and contained sun dried tomatoes.
ALWAYS write down what you put into an experimental dish because I guarantee if it tastes good you won't remember what you used.
I also made Kiwi Curried Sausages recently.
These were good but I reckon half a cup of sultanas and double herbs and liquid would make it better.
Coconut loaf.
This is very sticky at all stages. I personally don't think much of it.
Stretched Sausages.
I made this for my best friend and her husband when they came for tea on Sunday night. Hehe they came from Rotovegas to drop off my new laptop that they picked up for me and for a brief visit. I think this meal was quite nice, but a wee bit to much sweet chili was added and I used 1 less onion and there was still plenty.
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